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Founding FarmersPosted 3 weeks ago

Host/Coordinator - Potomac

$37,440–$37,440 year

On-sitePotomac, Maryland, United States

Full TimeMedium

Job Summary

Manage restaurant reservations and wait lists using Open Table, answer phone inquiries, and greet guests to seat them. Assist with parking validation, provide directions, and support the service team by clearing tables, rolling silverware, and pre-setting dining areas. Perform maintenance duties including sweeping, vacuuming, tidying server stations, and checking restrooms. Set up dining areas for large parties and brunch buffets while maintaining punctual attendance.

Required Qualifications

  • Must be 18 years old due to service of alcohol
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Are punctual and able to observe regular and consistent attendance
  • Ability to create a hospitable environment for both guests and staff
  • Excellent communication and interpersonal skills
  • Dedicated to learning our menu and operations

Desired Qualifications

  • Full-service restaurant experience

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