Host/Coordinator - Alexandria
$26,562–$26,562 year
On-siteAlexandria, Virginia, United States
Job Summary
Manage restaurant reservations and wait lists using Open Table to set guest expectations. Greet and seat guests, answer phone inquiries, and assist with parking validation and directions. Support the service team by clearing tables, rolling silverware, pre-setting dining areas, and maintaining cleanliness of restrooms and stations. Sweep, vacuum, and take out trash while ensuring all guest operations run smoothly. Must be 18 years old due to alcohol service regulations. Hourly pay is $12.77 with health, dental, and vision plans available after 90 days. This role contributes to a positive team environment within a lively, fast-paced farmer-owned restaurant company known for great food, thoughtful sourcing, and a culture of continuous learning.
Required Qualifications
- Must be 18 years old due to service of alcohol
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
- Are punctual and able to observe regular and consistent attendance
Desired Qualifications
- Full-service restaurant experience is helpful, but not required
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