Host

Host greets guests and seats them, manages the waiting list and reservations, escorts guests to tables, and maintains an organized seating chart. Responsible for handling phone and in-person inquiries, providing menu information, and relaying guest requests to kitchen staff and servers. Maintains a clean, safe dining environment and follows restaurant policies; flexible availability including evenings and weekends. Prior experience as a hostess or in customer service is preferred but not required, with strong interpersonal and multitasking skills and a professional appearance as key assets for success.