Host/Cashier

Greet guests with a friendly attitude, manage seating and wait lists, and accurately process all payments including cash and credit cards. Answer phones, assist with questions, and support carryout orders while maintaining cleanliness of the host stand and dining areas. Communicate effectively with servers, kitchen staff, and managers to support efficient operations. Perform additional duties as assigned. No experience is required, though prior host/cashier experience is a plus. Ability to lift up to 50 lbs and work extended periods standing or bending is necessary. This role is part of JDK's legacy of serving classic comfort food at family dining restaurants.