Host/Cashier
$20,800–$29,120 year
On-site · Indiana, Pennsylvania, United States
Job Summary
Host/Cashier greets guests, manages seating and wait lists to ensure smooth restaurant flow, processes payments (cash, credit card, and other transactions), answers phones, assists with questions and carryout/to-go orders, maintains cleanliness of the host stand and dining areas, and communicates effectively with servers, kitchen staff, and managers to support efficient operations. The role emphasizes a welcoming, energy-driven customer service approach and a team-focused mindset to create a positive guest experience.
Required Qualifications
- No experience is required
- Prior host/cashier experience is a plus
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