Host/Cashier

Greet guests with a friendly attitude, manage seating and wait lists, and accurately process cash, credit card, and other transactions. Answer phones, assist with questions, and support carryout or to-go orders while maintaining cleanliness of the host stand, entrance, and dining areas. Communicate effectively with servers, kitchen staff, and managers to support efficient operations, performing additional duties as assigned. No experience is required, though prior host/cashier experience is a plus. The role requires the ability to lift up to 50 lbs, stand, walk, and bend for extended periods in a fast-paced environment.