Host/Cashier, On-call - AM Shifts Only
$57,866–$72,342 year
On-siteHonolulu, Hawaii, United States
Honolulu, Hawaii, United StatesOn-sitePart Time$57,866–$72,342 yearMid LevelHigh School Or EquivalentHospitalityEnterprise
Part TimeMid LevelHigh School Or EquivalentEnterpriseHospitality
Job Summary
Greet and seat guests in a friendly, courteous, and timely manner while handling all cash and charge transactions. Ring up food and beverage chits, order special amenities with the garde manger, and assign their delivery. Take and reconfirm reservations from guests, then inform the chef and kitchen of large or special bookings. Maintain a courteous and efficient dining room operation to ensure guest satisfaction. Requires a high school diploma, one year of cash handling experience, and weekend/holiday availability.
Required Qualifications
- High school diploma or equivalent
- Minimum 1 year of cash handling experience
- Must be available to work weekends and holidays as business needs require
- Ability to efficiently deal with customer complaints and concerns in a friendly and positive manner
- Ability to operate a keyboard and point-of-sale procedures to pre-check order and settle checks
- Knowledge of the appropriate table settings, service ware and menu items
- Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Desired Qualifications
- Minimum 1 year of restaurant experience preferred
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