Host / Cashier - FOH
$35,630–$35,630 year
On-site · Federal Way, Washington, United States
Job Summary
Front-of-house Host/Cashier role at Trapper's Sushi focused on greeting guests, managing the waitlist and seating, handling takeout orders, processing payments, maintaining a clean and organized lobby, and coordinating with servers and kitchen staff to ensure smooth service. Responsibilities include aiding with ADA accommodations, assisting with to-go packaging during peak volume, and upholding safety, sanitation, and PPE standards while delivering a welcoming guest experience. The role emphasizes teamwork, professional communication, and a positive, inclusive work environment. Compensation starts at $17.13/hour plus tips; benefits include medical, 401(k) with company match, dental/vision, EAP, paid sick leave, employee meals, and opportunities for advancement.
Required Qualifications
- Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
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