Host/Cashier
$31,200–$31,200 year
On-siteLaurel, Maryland, United States
Job Summary
Greet guests warmly, escort them to tables, and manage seating flow while delivering menus and kid packs. Monitor restaurant operations, perform restroom checks, and keep the lobby, bakery, and retail areas clean and stocked. Handle cash and credit transactions, process gift cards, and assist with marketing and situational selling. Clear and sanitize tables as needed, manage guest wait times with managers, and address complaints by involving the manager when appropriate. Stand for the entire shift, walk frequently, and lift up to 50 pounds. This role supports Bob Evans' mission of serving high-quality farm-fresh food and delivering a family dining experience with excellent work-life balance.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- dependability
- exceptional teamwork skills
- Must be able to stand for entire shift and walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Must have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
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