Host/Cashier
$31,200–$31,200 year
On-siteBear, Delaware, United States
Job Summary
Greet guests warmly, escort them to tables, and monitor restaurant flow to seat them appropriately while delivering menus and kid packs. Perform restroom checks, answer phones, and keep the lobby, bakery, and retail areas clean and stocked. Handle cash and credit transactions, accurately account for all receivables, and assist with marketing and situational selling. Clear, sanitize, and set tables as needed, manage wait times by working with managers, and effectively handle guest complaints by involving the manager when necessary. Stand for entire shifts, walk for long periods, and lift up to 50 pounds while maintaining safe food handling practices.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
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