Host/Cashier
$31,200–$31,200 year
On-siteRichmond, Indiana, United States
Job Summary
Greet guests warmly, escort them to tables, and monitor restaurant flow to manage wait times. Deliver menus and kid packs while performing restroom checks and maintaining cleanliness in the lobby, bakery, and retail areas. Handle cash and credit transactions accurately, assist with marketing promotions, and clear tables as needed. Effectively address guest complaints and communicate with staff to ensure a positive dining experience. This role requires standing for entire shifts, lifting up to 50 pounds, and strong multitasking skills. We are Bob Evans Restaurants, LLC, serving America's farm-fresh food with a focus on family dining and community roots.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money, make change, process credit card transactions
- Strong menu knowledge
- Computer skills (POS system)
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Must be able to stand for entire shift
- Must be able to walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
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