Host/Cashier
$31,200–$31,200 year
On-siteMidland, Michigan, United States
Job Summary
Greet guests warmly, escort them to tables, and monitor restaurant flow while delivering menus and kid packs. Perform restroom checks, answer phones, and keep lobby, bakery, and retail areas clean and stocked. Handle cash and credit transactions accurately, assist with promotional services, and clear or set tables as needed. Effectively manage guest wait times, resolve complaints, and ensure safe food handling. This role offers up to $15.00 per hour with early close hours and no late nights. Bob Evans Restaurants, LLC serves high-quality farm-fresh food and values dependability, teamwork, and strong guest service skills.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to accurately handle money, make change, process credit card transactions
- Strong menu knowledge
- Computer skills (POS system)
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Must be able to stand for entire shift
- Must be able to walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
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