Host/Cashier
$31,200–$31,200 year
On-sitePort Richey, Florida, United States
Job Summary
Greet guests warmly, escort them to tables, and monitor restaurant flow while delivering menus and managing wait times. Perform restroom checks, clean lobby and retail areas, and ensure proper food safety. Handle cash and credit transactions, process gift cards, and assist with promotional services and situational selling. Clear, sanitize, and set tables as needed while resolving guest complaints and involving managers appropriately. Maintain accurate accounts for all receivables and stock work areas. This role supports Bob Evans' mission of serving farm-fresh food with a focus on family dining and community pride.
Required Qualifications
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- dependability
- exceptional teamwork skills
- Must be able to stand for entire shift
- Must be able to walk for long periods of time without rest or sitting down
- Must be able to push, lift, carry and transfer up to 50 pounds
- Must be able to reach with hands
- Must be able to use hands to finger, handle, or feel objects, tools, or controls
- Must be able to bend and stoop
- Must be able to verbally communicate with others
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Must have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Desired Qualifications
- Excellent guest service skills and experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.