Host

Greet guests warmly and make them feel welcome, informing them of accurate wait times while monitoring the wait list. Maintain the highest standard of service, sanitation, and hospitality, and work closely with store management and other employees to create a Team Concept. This entry-level position requires a passion for food and an adventurous spirit to bring California creativity to every meal. Prioritize each guest as your top priority to ensure a memorable dining experience, living out the CPK High 5 philosophy of respect, opportunity, communication, kindness, and epic service.