Host
On-siteAndover, Minnesota, United States
Job Summary
Greet and welcome guests, present menus, and answer questions while taking To-Go orders and processing them in the POS. Assist with food delivery, table bussing, and maintaining a clean front door area while following food safety procedures. Thank departing guests and invite them to return. Complete all duties without constant supervision. Available for weekend and holiday shifts with a flexible full-time or part-time schedule. Minimum age 16 with ability to balance items and lift up to 25 pounds. Operate POS and beverage equipment competently. Join a team focused on creating amazing guest experiences in a fun, fast-paced environment.
Required Qualifications
- Minimum 16 years of age
- Available to work weekend and holiday shifts
- Ability to balance and carry multiple food and beverage items
- Able to competently operate the POS and beverage equipment
- Continuous standing, bending, and lifting up to 25 pounds
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