Host
On-site · Coeur d'Alene, Idaho, United States
Job Summary
Expo/Runner/Host role to expedite and deliver orders from kitchen/bar, greet guests, assign tables, seat guests, and provide menus. Responsibilities include communicating orders between front and back of house, ensuring correct order sequence and presentation, delivering food and drinks in a timely manner, checking order accuracy, expediting orders, and maintaining guest experience. Qualifications include a high school diploma or equivalent preferred, ServSafe certification (or equivalent), excellent oral communication skills, fluent English, and the ability to lift up to 50 lbs. The position emphasizes teamwork in a restaurant environment and adherence to service standards.
Required Qualifications
- High school diploma or equivalent preferred
- ServSafe food handlers certification (or equivalent)
- Excellent oral communication skills
- Must speak English fluently and be able to write in basic English
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