Host
$27,040–$52,000 year
On-site · Wilmington, Delaware, United States
Job Summary
A Host greets guests, manages the waiting area and reservations, answers phones, fills to-go orders, and guides guests to tables to ensure a smooth dining flow. Maintains the host stand and cleanliness, informs management of guest celebrations, and supports the dining team by rotating seating to balance server workloads. Requires strong customer service, multitasking, and organizational skills; basic math for payments and tips; familiarity with Toast POS, Restaurant365, and OpenTable; ability to work flexible shifts including nights, weekends, and holidays; and may require a food handler's certification depending on local regulations. The role emphasizes delivering a positive first impression and contributing to a high standard of service in a fast-paced hospitality environment. Also notes the need for valid identification and English comprehension.
Required Qualifications
- Guest service experience in hospitality industry is preferred
- Must have a valid form of identification.
- May require a food handler's certification, depending on local regulations
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