Hospitality Specialist
$22,880–$28,080 year
On-siteLos Angeles, California, United States or Sherman Oaks, California, United States
Job Summary
Welcome every guest with enthusiasm and ensure a seamless experience from hello to goodbye. Guide guests through the menu, answer questions, and make recommendations while taking and processing orders accurately using the POS system. Coordinate with the kitchen to ensure every order is perfect, deliver food and beverages promptly, and maintain clean, organized dining areas. Complete opening and closing tasks, handle to-go and phone orders efficiently, and support teammates to keep service flowing. Requires 1+ year in a guest-facing restaurant role, excellent communication skills, and knowledge of food handling standards. Bilingual English/Spanish is a plus. Located in California, Texas, and Arizona with competitive hourly pay plus tips.
Required Qualifications
- 1+ year in a guest-facing or fast-casual restaurant role
- Excellent communication and multitasking skills
- A natural ability to make guests feel valued and cared for
- Comfortable working in a fast-paced, team-oriented environment
- Knowledge of food handling and sanitation standards
- Reliable, hands-on, and always ready to jump in where needed
Desired Qualifications
- Bilingual (English/Spanish)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.