Hospitality Services Attendant

Assist chefs in food preparation tasks as assigned and maintain dining service standards, including efficient meal delivery, customer service, and kitchen cleanliness. Serve meals to residents within scheduled time frames and report observed problems, concerns, or issues with food service to appropriate personnel. Adhere to all work, safety, and administrative rules, including local and state requirements. Requires one to two years of experience in a similar position. Flexible scheduling available between 6am and 7pm.