Hospitality Services Attendant

Assists the culinary team with food preparation and serving, performs dishwashing and service duties, and supports efficient dining operations for Residents. Maintains dining room and kitchen cleanliness, adheres to safety and sanitation standards, and ensures timely meal service. Documents meal service and Resident preferences, observes applicable health, safety, and infection-control procedures, and collaborates with management and staff to provide professional Resident care. Requires ability to lift up to 50 pounds occasionally and work evenings, weekends, and holidays as needed. On-site role based in Irving, TX.