Hospitality Service Technician - Full Time
$60,320–$60,320 year
On-siteSan Francisco, California, United States
Job Summary
Deliver world-class service in alignment with brand standards by anticipating client needs and managing opening, mid-shift, and closing duties including cleaning, polishing, and restocking. Set up, maintain, and break down Food & Beverage stations while ensuring all Program Execution Orders and Standard Operating Procedures are followed. Maintain a clean, safe, and well-stocked environment with constant attention to sanitation and food handling. Demonstrate full knowledge of menus, recipes, and event details to support seamless service delivery while collaborating with Culinary, Production, and Technology teams. Requires minimum 2 years of serving experience, food handling certifications, and the ability to work varied or extended hours as needed.
Required Qualifications
- Minimum 2 years of serving experience
- Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
- Highly motivated team player with leadership qualities and a commitment to service excellence
- Flexible schedule with the ability to work varied or extended hours as needed
- Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees
Desired Qualifications
- coffee experience
- basic food & beverage knowledge
- Food Hygiene/Food Handling and TIPS Certifications
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