HOSPITALITY MANAGER, QUICK SERVE @ THE KAY BAILEY HUTCHISON CONVENTION CENTER DALLAS

Maximize Quick Serve revenue and operational excellence by overseeing concessions operations across multiple-concept food courts, permanent stands, portable carts, and kiosks. Provide leadership and direction to Supervisors, Leads, and front-line staff while ensuring adherence to customer transaction policies. Develop and implement seasonal and long-term business strategies to drive sales and meet financial goals, ensuring service expectations are exceeded for all guests. Contribute to Centerplate's goal of being the #1 Event Hospitality provider by fostering an energized work environment and leading by example.