Hospitality Lead
$38,480–$45,406 year
On-site · San Diego, California, United States
Job Summary
Hospitality Lead is an entry-level leadership role focused on delivering excellent guest experiences on every shift and upholding Urban Plates' signature Vibe. Responsibilities include maintaining quality guest service across front-of-house operations, participating in training and cross-training programs, supporting scheduling, and contributing to a positive, customer-centric restaurant environment. The role emphasizes growth into management, with opportunities for advancement and access to leadership development, benefits, and performance-based rewards. The position is offered as a guaranteed hourly base with tips, plus opportunities for additional compensation through recognition programs and company-led training initiatives. The posting notes a full- or part-time schedule in a premium fast-casual/fine regional restaurant, with commitment to professional growth and a supportive work culture.
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