Hospitality Event Server
$43,680–$43,680 year
On-siteNew York, United States
Job Summary
Deliver genuine, anticipatory service to clients and guests by setting up, maintaining, and breaking down Food & Beverage stations while adhering to Program Execution Orders and Standard Operating Procedures. Maintain a clean, safe, and well-stocked work environment through constant attention to sanitation, food handling, and presentation standards. Perform opening, mid-shift, and closing duties including cleaning, polishing, and restocking tasks, and demonstrate full knowledge of menus and event details to support seamless service delivery. Collaborate with Culinary, Production, and Technology teams to accommodate special requests and ensure every detail contributes to an exceptional client experience.
Required Qualifications
- Minimum 2 years of serving experience
- Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
- Highly motivated team player with leadership qualities and a commitment to service excellence
- Flexible schedule with the ability to work varied or extended hours as needed
- Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees
Desired Qualifications
- coffee experience and basic food & beverage knowledge
- Food Hygiene/Food Handling and TIPS Certifications
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