Hospitality ATTNDT/ COOK-MORNING BREAKFAST 5:30AM-11AM

Set up the hospitality area before service by arranging tables, chairs, and proper settings. Greet guests and serve food and beverages while adhering to policies, procedures, brand standards, and alcohol awareness regulations. Clear tables and reset them for new guests, completing assigned side work and related cleaning duties to maintain a clean environment. Assist with all aspects of service as requested. This role requires extended standing, walking, and lifting up to 50 lbs in a fast-paced hotel setting. Full-time employees receive health, dental, vision, 401(k) with match, and paid time off, while part-time options are also available.