Hospital Kitchen Tray Passer/Prep Cook

Deliver trays of food, pick up and remove trays, and prepare food items. Perform other duties as assigned. Maintain punctuality and dependability by following instructions, taking responsibility for actions, and completing tasks on time or notifying management of alternate plans. Adhere to safety and security procedures, observe guidelines, and report potentially unsafe conditions. Requires 6+ months of kitchen or prep cook experience; bilingual ability and basic computer skills are preferred. This evergreen role offers medical, dental, and paid time off across first, second, third shifts, and weekends.