Hospital Director, Food & Nutrition

Direct and manage the Food and Nutritional Department's daily operations across the Superblock (Tisch, Kimmel, Science, ACC, OCC), ensuring compliance with State, Local, Federal, and Joint Commission regulations. Oversee patient meal assembly, service, cash operations, cafeteria, catering, vending, and sanitation while eliminating waste and maintaining portion control. Assure appropriate staffing of skilled Nutrition professionals, conduct staff training on equipment and policies, and maintain accurate EMR interfaces. Monitor quality improvement programs, review financial reports, and align departmental programming with organizational goals through close collaboration with Human Resources and senior leadership.