Hospital Cook

Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians, preparing specialized diets for patients with medical needs such as low-sodium or pureed foods. Collaborate with dietitians and managers to develop balanced menus while following strict sanitation guidelines to prevent contamination. Clean and maintain kitchen equipment, monitor inventory, and properly store food to comply with health regulations. Work 12-hour shifts from 5:30am to 5:30pm at Saint Mary's Medical Center in Blue Springs, MO. Two years of food service experience and current Food Handlers certification required.