Hospital Cook

Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians, preparing specialized diets for patients with specific medical needs such as low-sodium, diabetic-friendly, or pureed foods. Collaborate with dietitians and food service managers to develop balanced, compliant menus while maintaining strict sanitation guidelines to prevent contamination. Clean and maintain kitchen equipment, monitor inventory, and order ingredients to ensure an adequate supply of fresh items. Properly store food to maintain quality and comply with health regulations. This role supports patient health and satisfaction through nutritious meals at Mission Regional Medical Center in Mission, TX.