Hors D'oeuvres Kitchen Manager
$49,920–$56,160 year
On-site · Minneapolis, Minnesota, United States
Minneapolis, Minnesota, United StatesOn-siteFull Time$49,920–$56,160 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Join D'Amico Hospitality as a Hors D’oeuvres Kitchen Manager, where you’ll oversee the preparation and presentation of hors d’oeuvres for diverse events, ensuring high culinary standards and efficient kitchen workflow.
Required Qualifications
- Experience managing kitchen staff
- ServSafe certification
- Proven experience in catering and hors d’oeuvres preparation
- Ability to meet physical demands of the job
Desired Qualifications
- Strong leadership skills
- Experience in fast-paced kitchen environments
- Culinary degree or relevant training
Additional Requirements
- Must be able to work evenings, weekends, and holidays as required
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