Horeca Supervisor The Kitchen Rotterdam The Hague Airport
On-site · Rotterdam, South Holland, The Netherlands
Job Summary
Horeca Supervisor positioned at The Kitchen on Rotterdam The Hague Airport. You coordinate shifts on the floor, coach and train team members to excel in hospitality, spot opportunities to work smarter and faster, ensure an immaculate presentation from floor to display, and collaborate with the Assistant Manager to execute plans with tempo, teamwork and oversight. The role emphasizes strong leadership, energy, and hands-on presence to deliver a top guest experience, including early-morning shifts (04:00) and ongoing hospitality development. The position includes on-the-job growth opportunities within HMSHost and potential progression to higher roles; compensation is provided as a monthly salary within €2,768 to €3,352 for a 38-hour contract, with benefits such as 8% vacation allowance, travel reimbursement up to €17.60/day, and a night surcharge. Jouw werkplek requires an airport badge and compliance with Dutch residency screening processes.
Required Qualifications
- Hospitality/food & beverage experience
- coaching or supervisory experience in horeca, retail or vergelijkbaar
- clear communication
- availability at least 22.5 hours per week
- ability to arrive at the airport by 04:00
- luggage/badge requirements (luchtvaart)
- security screening process
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