Hoots Food Service Member

Produce the highest quality food with precision, accuracy, and speed while continually observing and implementing proper quality-assurance and food-safety procedures. Prepare hand-breaded items including wings, tenders, sandwiches, and shrimp for dine-in, patio, takeout, and delivery service. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, or chef is preferred but not required. This role offers full-time or part-time hours within a fast-paced, high-energy, team-oriented environment. Team members may advance into supervisor, store manager, or senior management positions as the area expands.