HOH- Supervisor
On-siteSherwood Park, Alberta, Canada
Sherwood Park, Alberta, CanadaOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Lead kitchen operations by working alongside team members to ensure perfect food service, effective time management, and adherence to brand standards and food safety. Coach staff on performance goals while maintaining composure in a fast-paced environment and championing a safe, cohesive workplace culture. Achieve organizational targets through strong leadership and continuous skill-building for all team members. Flexible scheduling available to support work-life balance.
Required Qualifications
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
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