HOH Line Cook
On-siteConcord, North Carolina, United States
Concord, North Carolina, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Adhere to uniform standards, prep and line build recipes, and maintain clean, organized stations while ensuring food quality, sanitation, and safety. Check ingredient quality, train using tablets or computers, and follow all HOH Standards, Safety, and Sanitation requirements. Complete required orientation and training programs, including food and alcohol service certifications, before working shifts. Work in a kitchen environment with potential exposure to fumes, chemicals, and smoke.
Required Qualifications
- Proven experience as a Line Cook
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- Must be able to lift and/or move up to 15 pounds
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