HOH Dishwasher
On-siteAugusta, Georgia, United States
Job Summary
Adhere to strict uniform standards, including the Twin Peaks black hat and clean kitchen shirt, while maintaining organized stations and equipment. Check ingredient quality, follow prep and line build recipes precisely, and ensure all food safety, sanitation, and HOH standards are met at all times. Work as a team to produce best-in-class food for every guest, completing required training programs via tablets or computer before independent shifts. Successfully handle physical demands including standing, walking, lifting up to 15 pounds, and exposure to kitchen fumes, humidity, and cleaning chemicals.
Required Qualifications
- Proven experience as a Line Cook
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- Must be able to lift and/or move up to 15 pounds
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