HOH Dishwasher
On-siteColumbia, South Carolina, United States
Columbia, South Carolina, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Adhering to uniform standards and maintaining clean, organized stations while checking ingredient quality and following prep recipes. Ensure HOH Standards, Safety, and Sanitation requirements are followed at all times and work as a team. Train using tablets or computer and complete required orientation and training programs. Communicate in English to understand procedures and apply common sense to standardized situations. Regularly stand, walk, and handle objects while occasionally lifting up to 15 pounds in a kitchen environment with potential exposure to fumes, humidity, and cleaning chemicals.
Required Qualifications
- Proven experience as a Line Cook
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- Must be able to lift and/or move up to 15 pounds
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