Hiring Line Cooks/Prep Cooks At Copper Kings Burgers

Set up and stock cooking stations, manage personal tools, and execute all customer orders within an expedited timeframe. Perform individual station duties throughout the shift, including clearing, cleaning, and organizing workspaces to maintain a ready state for the next day's opening. Drain and filter fryer oil, brick and season flat tops, and complete deep cleaning and weekly side tasks. Communicate product shortages to Kitchen Managers and confirm order anomalies called out by staff. Maintain a clean and organized environment while wrapping and labeling perishable goods. This role offers a flexible schedule with paid weekly pay, shift meals, and tips.