Hilfskoch 80% (m/w)

Prepare ingredients and support the kitchen brigade in food preparation while ensuring kitchen cleanliness and hygiene standards are met. Clean and maintain equipment and dishware, assist in plating and garnishing dishes for service, and manage food storage with proper labeling to guarantee freshness. Help receive and verify deliveries, ensuring correct inventory control. This temporary role runs from September to December 2026. The position requires prior kitchen experience, the ability to work in a fast-paced environment, and basic German language skills.