High Volume Restaurant General Manager - SIGN ON BONUS!
$50,000–$70,000 year
Remote · Willoughby, Ohio, United States or New York City, New York, United States
Willoughby, Ohio, United States or New York City, New York, United StatesRemoteFull Time$50,000–$70,000 yearMid LevelNo RequirementSmall
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Small
Job Summary
Seeking an experienced General Manager for high-volume restaurant operations with a focus on team leadership, training, and financial performance. The role includes onboarding staff, managing schedules, driving sales, maintaining operational standards, and fostering a positive work environment. Competitive salary, benefits, and opportunities for advancement provided.
Required Qualifications
- 3-5 years of high-volume food service management experience
- 3-5 years as a restaurant General Manager
- Legal right to work in the US
- Valid driver’s license and reliable transportation
- Strong communication and facilitation skills
Desired Qualifications
- Strong leadership and interpersonal skills
- Experience in troubleshooting and conflict resolution
- Ability to manage high-volume restaurant operations
- Proficient in financial analysis and cost management
- Capacity to inspire and motivate team members
Additional Requirements
- Must have reliable transportation and ability to travel for work purposes
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