High School Long Term Substitute - Culinary

Plan and deliver culinary instruction while supervising students during laboratory activities. Provide hands-on teaching in cooking techniques, kitchen safety, sanitation, and nutrition using established lesson plans. Maintain a safe, organized classroom and kitchen environment and manage student behavior to promote teamwork and professionalism. Assess student work, maintain accurate records, and provide feedback. Build positive relationships with students, staff, families, and administrators. This long-term substitute assignment involves dates and schedules determined by the district, with compensation based on the school's substitute teacher schedule.