High Paying Server Position-Eddie Merlot's Prime Steakhouse
On-siteIndianapolis, Indiana, United States
Job Summary
Deliver superior guest service by answering questions, taking orders, and communicating with the kitchen and bar. Present food and beverages according to established procedures while maintaining a clean station. Greet guests, guide them through the ordering process, and up-sell menu items. Take and input orders accurately, pick up plates, and ensure satisfaction through timely check-backs. Audit checks, process payments, and handle tip reporting. Bus tables, perform side duties, and assist team members with station work. Complete required training modules and adhere to all policies regarding liquor, food safety, and sanitation.
Required Qualifications
- Two or more year's experience as a Server, preferably in a fine dining restaurant
- Meet state age requirement for the position
- Must be able to read and communicate in English clearly and effectively
- Must have a state license to serve alcohol and understand state/local liquor regulations
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Basic math and computer skills required
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
- Lunch-time serving hours may be required for certain seasons, holidays, or special events
- Work days and hours vary in accordance with business need
- Able to stand for 5 or more hours at a time
- Able to lift and carry 35 pounds on a regular basis
- Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements
Desired Qualifications
- High school diploma or GED preferred
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