High Paying Busser Position at Eddie Merlot's Prime Steakhouse
On-siteIndianapolis, Indiana, United States
Job Summary
Set and reset dining room tables, refill water glasses, and serve bread while maintaining assigned sections and service stations. Restock clean plates, silverware, and glassware, respond to guest needs, and package take-home items for delivery. Partner with servers and bartenders to ensure outstanding service, communicate guest requests or complaints to managers, and perform side duties including closing tasks and assisting with meetings or banquets. Bake bread and thank guests for dining. Follow all sanitation, food handling, and safety policies while working flexible shifts including evenings, weekends, and holidays.
Required Qualifications
- Meet state age requirement for the position
- Must be able to read and communicate in English clearly and effectively
- Must have professional communication and social skills appropriate for guests
- Must be self motivated and able to work calmly and effectively under pressure
- Strong team-work orientation, well organized, able to take direction from others
- Able to work a flexible, part-time schedule including evenings, weekends, and holidays
- Lunch-time serving hours may be required for certain seasons, holidays, or special events
- Able to stand for 4 or more hours at a time
- Able to lift and carry 35 pounds on a regular basis and 50 pounds occasionally
- Able to lift and carry loaded trays and move tables and chairs
- Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements
Desired Qualifications
- High school diploma or GED preferred
- Prefer prior restaurant, fine dining, or customer service experience
- Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.