Henrietta's Table - Restaurant Manager

Conduct monthly beverage inventories and reconciliations while ensuring food quality and presentation meet The Charles Hotel standards. Maintain required pars of all stock and review food sales for accuracy daily. Ensure F&B employees remain attentive, friendly, helpful, and courteous to guests, managers, and other departments. Initiate all necessary F&B-related reports according to company standards and foster open communication across all teams. Perform any other duties as requested by management. This role requires full mobility, lifting up to 40 pounds, and pushing food carts up to 50 pounds. Candidates must be flexible to work mornings, nights, weekends, and holidays, with a minimum of three years restaurant experience and one year of supervisory experience.