Heart of House Specialist - Stewarding

Prepare fresh clean linen and spotless dining ware for guests by operating and maintaining cleaning equipment such as dish washing machines, hand wash stations, linen washers, and dryers. Transport dishware and linens across the hotel while moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds. Create a safe workplace by reporting accidents, injuries, and unsafe conditions to the manager, and ensure adherence to quality standards and company policies. Maintain professional appearance and communications while developing positive working relationships with other employees and departments to support team goals.