Heart of House Lead (Tualatin, OR)

Lead several Buffalo Wild Wings kitchen stations (Chip, Shake, Grill, Southwest, Expo) to oversee prep, portioning, sanitation, and quality control across the operation. Responsibilities include receiving prep lists from the MOD, ensuring proper filling lines and FIFO/FDIR adherence, maintaining fryers and oil quality, weighing wings for cook times, coordinating station duties, maintaining sanitary workstations, ensuring proper sauce handling and equipment readiness, and acting as the communication link between kitchen and front-of-house to ensure timely, quality food production. Requires strong knowledge of sanitation/food safety, time management, and teamwork, with ability to take direction and execute team objectives; minimum age of 16; prior restaurant or retail experience preferred.