Healthcare Dietary Cook
On-siteStatesboro, Georgia, United States
Job Summary
Prepare and cook delicious, nutritious meals according to approved menus, recipes, and therapeutic diets, ensuring proper temperature and appealing presentation. Maintain kitchen cleanliness, follow food safety and sanitation standards, and assist with receiving, rotating, and storing food supplies. Collaborate with dietary aides to provide timely meal service while monitoring inventory and communicating supply needs. Create specialized meals for residents with specific dietary requirements such as diabetic, low-sodium, and pureed diets. Work alongside team members to deliver a warm, welcoming dining experience that supports resident health and happiness in a fast-paced environment.
Required Qualifications
- Must successfully complete required background checks and health screenings
Desired Qualifications
- Previous cooking experience in a healthcare, long-term care, hospital, school, or institutional setting is preferred
- Knowledge of food preparation, sanitation practices, and therapeutic diets is a plus
- Ability to follow recipes, menus, and dietary guidelines with accuracy
- A team player with a positive attitude and strong work ethic
- Ability to work in a fast-paced environment and remain on your feet throughout the shift
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