Healthcare Culinary Director
$115,000–$115,000 year
On-site · Roswell, Georgia, United States
Job Summary
Lead the healthcare food service department in a hospital setting, managing a team to deliver high-quality patient and staff dining experiences. Collaborate with dietitians and chefs to develop nutritionally sound menus aligned with market trends, oversee recruiting, training, scheduling, and performance coaching, and manage inventory, vendor relationships, payroll, and budgets to ensure quality, safety, and regulatory compliance. Drive patient satisfaction and morale through strong communication, leadership, and process improvements, while fostering a positive, inclusive work environment and supporting career development. Relocation opportunities are available for promotion within the organization.
Required Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
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