Head Steward

Manage all steward staff, facility cleanliness, order receiving, and dishwashing operations in the kitchen. Supervise team members to ensure satisfactory completion of tasks while maintaining high standards for equipment, work areas, and chemical safety. Perform daily duties including stocktaking, floor mopping, trash removal, and maintenance of dishwashing machines. Requires 4 years of commercial kitchen experience, ability to lift 50 pounds, and flexibility for full-time weekend work. Reports to the Executive Chef at Morning Glory Farm, where seasonal, locally sourced meals are prepared daily.