Head Pastry Chef
$33,280–$37,440 year
On-siteOrem, Utah, United States
EXPIREDOrem, Utah, United StatesOn-siteFull Time$33,280–$37,440 yearLarge
Full TimeLarge
Job Summary
Lead a dynamic team in creating a unique menu of over 40 fresh baked pastries, pies, cakes, and muffins using honest, whole ingredients. Manage large-scale baking operations by following recipes, paying close attention to details, and lifting heavy supplies weighing 50 lbs or more. Maintain strict compliance with local, state, and federal food handler and sanitation standards while overseeing inventory and ordering. Work early morning shifts starting as early as 4am, remaining flexible to handle changes while monitoring kitchen output.
Required Qualifications
- Morning/daytime availability
- Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods
- Ability to lift 50 lbs or more
- Ability to stand, lift, and mix
- Ability to work through change & be flexible
- 1+ years of large-scale baking/pastry experience
- Experience in working quickly to decorate amazing pastries
- Leadership experience in a retail or food capacity
- Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
- Experience with inventory/ordering
- At least 18 years of age
Desired Qualifications
- Formal culinary education
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