Head Pastry chef - Cashel Palace Hotel
On-siteCashel, Munster, Ireland
Cashel, Munster, IrelandOn-siteFull TimeMid LevelHospitalityEnterprise
Full TimeMid LevelEnterpriseHospitality
Job Summary
Direct the pastry kitchen at the 5* Cashel Palace Hotel, overseeing production from light bites to formal evening dining while sourcing local produce to create culinary experiences. Lead a team in developing new recipes, maintaining high standards of product quality and consistency, and managing time-sensitive operations in a fast-paced environment. Handle varying shifts including weekends and holidays under the direction of the Director of Culinary.
Required Qualifications
- Proven experience in a professional pastry kitchen
- Strong knowledge of pastry preparation techniques and baking skills
- Creativity and ability to develop new recipes
- Excellent attention to detail and consistency in product quality
- Strong time management and organisational skills
- Team leadership experience and ability to work collaboratively
- Up-to-date knowledge of food trends and pastry innovations
- Food safety certification
- Ability to work in a fast-paced environment and handle pressure
- Flexibility to work varying shifts, including weekends and holidays
Desired Qualifications
- Culinary degree or diploma specialising in pastry (preferred)
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